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Porteño Pan-fried Brussels Sprouts with Lentils
Here’s a virtuous green dish, for the post-St. Paddy’s Day guilt/Guinness belly. If you haven’t caught on and discovered the excellency of semi-caramelized Brussels sprouts, now’s your chance! The...
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Warm and Spicy Brussels Sprouts with Pumpkin
Ice skating rinks on the beach. The Nutcracker in July. “Cold snaps” defined as an extended period of time when the temperature was below 70 degrees Fahrenheit. Way to rock winter, Australia. Really, I...
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Brussels Sprouts and Pomegranate Salad with Maple Dijon Vinaigrette
My brussels sprouts default is a toss up between some roasting action or pan-frying. Either way, they’re cooked until golden, almost charred in places and caramelized.But sometimes it’s nice to keep it...
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